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Balansa clover

Sub-Clover Project Update

Sub-clover is a vital component of Barossa pasture systems and in 2014 Barossa Improved Grazing Group (BIGG) received a three-year Producer Research Sites grant ($70,000) from Meat & Livestock Australia (MLA) to investigate the effect of soil borne root diseases on local sub-clover productivity.

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New vineyard grazing project to promote NRM, productivity benefits

BIGG has won a $5000 community action grant for a new project, ‘Livestock grazing management in Barossa Valley vineyards’, funded by Natural Resources Adelaide and Mount Lofty Ranges.

The project will work with the Barossa Grape & Wine Association to quantify the level of livestock grazing in vineyards, understand the barriers to grazing adoption, and promote the natural resources management and productivity benefits of the practice.

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Millie Nicholls examines a native plant on a BIGG field day at Keyneton

Farmers learn to spot native grasses

ACCURATE identification is the first step towards improving native grass populations in pastures, according to native grass expert Millie \’Nicholls, Brinkworth. Ms Nicholls helped Barossa graziers develop their identification skills at a field day in Keyneton last month, visiting properties affected by the damaging Eden Valley fires. She said the field day was timed to make it easy to spot the often elusive native grass species.

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Measure moisture for better pasture management

Moisture probes offer BIGG scope

The use of soil moisture monitoring technology is becoming more common in cropping operations and almost standard in viticulture but remains an unexplored frontier in grazing systems.

A group of Barossa Valley graziers and mixed farmers believe the technology could bring major benefits to their pasture management systems.

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