NRM

Livestock containment areas, more than a drought measure

Paddock feed is becoming limited in many areas of the Barossa due to a drier than average summer and recent hot weather, leaving livestock producers looking for alternative options for feeding their stock.

The Barossa Improved Grazing Group (BIGG) have created a video guide with livestock consultant Hamish Dickson to help producers design and manage an effective containment lot.

Resilience focus for Barossa conference

SOIL health is key to improving the resilience of grazing businesses, according to agroecologist and soil fertility specialist David Hardwick.

Mr Hardwick says more and more people are coming to realise the importance of soil function for sustainability and resilience to climate change.

Mr Hardwick, who will speak at the Barossa Improved Grazing Group’s Building Resilience Conference on Thursday, February 22, says top soil is the second most important asset in any farm business, second only to people.

Eden Valley farmers share bushfire learnings two years after fire

Eden Valley farmers share bushfire learnings two years after fire

Barossa livestock producers are hoping their bushfire experiences can help farmers affected by future fires.

The Barossa Improved Grazing Group (BIGG) have spent the past two years investigating the recovery of pastures after bushfire through grants from Natural Resources Adelaide and Mount Lofty Ranges and SA Murray Darling Basin.

Blockbuster pasture walk for livestock producers

Blockbuster pasture walk for livestock producers

In its biggest ever pasture walk, the Barossa Improved Grazing Group (BIGG) will be visiting three major project trial sites on September 21.

Technical facilitator Georgie Keynes says the farming systems group are excited to share learnings from the projects with Barossa livestock producers.

Vineyard grazing practices examined by BIGG and BGWA

A survey by the Barossa Improved Grazing Group and Barossa Grape & Wine Association has found the majority of BGWA respondents either already graze livestock in their vineyards or are interested in grazing in the future.